Summertime is here, and there’s nothing my little ones love more on a hot day than a yummy popsicle. My pineapple, pear and avocado popsicle recipe is the perfect treat when the temperatures are on the rise. They’re healthy and delicious, and they only take a few minutes to prepare. Your little ones are sure to love them as much as mine do!
This recipe is suitable for babies 10-12 months, toddlers and big kids. You can also spoon feed the mixture without freezing for an easy, no-cook stage three baby food meal. Always make sure the consistency of your baby’s food is one he can handle. Before combining foods, make sure your baby has tried each one individually first with no reaction to it.
Pineapple, Pear and Avocado Popsicles
(makes 4 popsicles)
Note: Use organic ingredients whenever possible.
4 slices of banana
1 1/2 cups chopped pineapple
2 Bartlett pears—washed, peeled and choppped
Put a banana slice at the bottom of each popsicle mold and place a wooden popsicle stick into each banana slice. Put the avocado, pineapple and pear into a blender or food processor and blend until smooth. Pour into your popsicle mold and freeze for four hours or overnight. Enjoy!
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