I baked 5 different types of cakes to feed any craving Karrie might have! Chocolate, lemon with blackberry crème, bailey’s-soaked le reine, coconut and plain white cake with swiss meringue frosting.
We also had some truly decadent chocolate covered oreos from Sweet Temptations – I nearly hid these and ate them all myself they were so delicious. Beautiful sugar cookies designed and decorated by the Talented JP Creatibles were also displayed on the dessert table—the lavender hearts, pretty ruffles and hand piped damask were the perfect complement to the rest of the décor.
The baby love was in the air at the party--chandeliers of paper hearts hung around the room and dozens of strings of white paper heart garlands hung overhead.
Bundles of lavender served as centerpieces on cutwork lace table clothes with personalized ribbon tying the napkin rings. A sprig of baby’s breath was a simple, yet elegant finish. Each guest had a lavender and lemon salt scrub at their place setting to take home as a favor.
As our guests left, a beautiful bouquet of lollipop roses from The Sweetest Affair were out. This was such intricate papercrafting and really impressed the guests!